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LITTLE THAI KITCHEN

Locally Sourced × Crafted with Love

 

At Little Thai Kitchen we used essential herbs and spices for cooking.

The proper combination of entirely authentic Thai ingredients is an art form in Thailand, one that requires both skill and time. The preparation of a single sauce can take hours of grinding, tasting and delicate adjustment until the exact balance of flavors is archived. Only then, can the true glory of Thai cooking be fully appreciated.

 

Phone

(212)644-5353

 

Location

231 E 53rd St. 

New York, NY 10022

 

Hours

OPEN 7 DAY

11:00 AM - 10:00 PM

 

SET LUNCH $11.50

Served with Jasmine rice, Brown rice $2.50 Extra ( 11 a.m. - 4 p.m. )

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First course

Woon Sen Soup / Tom Yum Shrimp Soup

Thai Salad / Papaya Salad

Vegetable Spring Roll / Po Pia Sod

Chicken Curry Puff / Veggie Dumpling (Steam)

ENTREE

CHICKEN | PORK | BEEF | VEG/TOFU | SHRIMP | SQUID

Pad Thai / Drunken Noodles / Pad See Ewe

Cashew Flavor / Ginger Flavor / Garlic Flavor / Basil Flavor

Red Curry / Green Curry

Thai Fried Rice / Kee Mao Fried Rice

 

SET DINNER $19 ( In House Only )

Served with Jasmine rice, Brown rice $2.50 Extra ( 4 p.m. - 9.30 p.m. )

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FIRST COURSE

Tom Kar Chicken / Tom Yum Shrimp Soup

Thai Salad / Chicken Lamb Salad

Tofu Tord / Chicken Satay  / Po Pia Sod

ENTREE

CHICKEN | PORK | BEEF | VEG/TOFU | SHRIMP | SQUID

Pad Thai / Drunken Noodles / Pad See Ewe

Cashew Flavor / Ginger Flavor / Garlic Flavor / Basil Flavor

Red Curry / Green Curry

Thai Fried Rice / Kee Mao Fried Rice

DESSERT

Coconut Ice Cream with Chocolate Topping